How The Mews Tavern is blending Tradition with Technology

Jul, 14 2014 - by Swipely Team in Success Story, Uncategorized

How The Mews Tavern is blending Tradition with Technology

Josh Campbell, is the Managing Director of Mews Tavern, a classic Rhode Island tavern renowned for it's 69 beers on tap, selection of over 200 single malt scotches and unique character.

The Mews, as it's known, is a local institution and a thriving business that despite it's deep-seeded traditions is using technology in surprising ways.

We recently invited Campbell to visit Swipely...

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More Menus We Love

Jul, 11 2014 - by Nicole Mongillo in Operations, Marketing

More Menus We Love

Designing a menu is a complex task. You have to consider your style of food and service, what your guests like, and how to encourage them to order items that drive both profit and repeat visits. Your menu should encourage guests to have a drink... enjoy an amazing meal... order a dessert... and come back tomorrow. (And maybe post an outstanding review online. That never hurts.)

We looked at a...

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Meet Kristen Hawley: Swipely blog contributor and Chefs+Tech mastermind

Jul, 10 2014 - by Michelle Seekamp in Uncategorized

Meet Kristen Hawley: Swipely blog contributor and Chefs+Tech mastermind

A few weeks ago we introduced you to Kristen Hawley. If the names sounds familiar it's probably because she's one of the emerging voices of the food tech conversation, which continues to evolve at break neck speeds online. 

Kristen is the creator and author of the MUST READ Chefs + Tech weekly newsletter, maintains a lively twitter feed, and recently contributed to the Food + Tech...

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Get Inspired: 3 Summer Food Trends to Freshen Up Your Menu

Jul, 01 2014 - by Swipely Team in Operations, Marketing, Uncategorized

Get Inspired: 3 Summer Food Trends to Freshen Up Your Menu

Summer is the perfect time to spice up your menu with seasonal flavors, grilled meats and seafood, and fresh produce.

As restaurant guests take vacations and dine out more during warm weather months, there’s a chance for you to offer popular seasonal menu items and alter your pricing strategy to capitalize on guests' willingness to pay a premium for dining experiences they can't find...

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8 Restaurant Menu Secrets That Boost Sales

Jun, 25 2014 - by Nicole Mongillo in Operations, Marketing

8 Restaurant Menu Secrets That Boost Sales

Did you know that the experience of dining out didn't always include menus? The first commercial restaurants didn't give guests a choice about what they ate -- or when or with whom, for that matter. You showed up, ate what was served with whoever happened to be at your table, and that was that. 

Obviously, things have changed. Today's menus are an important part of the meal for both guests...

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