Meet Kristen Hawley: Swipely blog contributor and Chefs+Tech mastermind

Jul, 10 2014 - by Michelle Seekamp in Uncategorized

Meet Kristen Hawley: Swipely blog contributor and Chefs+Tech mastermind

A few weeks ago we introduced you to Kristen Hawley. If the names sounds familiar it's probably because she's one of the emerging voices of the food tech conversation, which continues to evolve at break neck speeds online. 

Kristen is the creator and author of the MUST READ Chefs + Tech weekly newsletter, maintains a lively twitter feed, and recently contributed to the Food + Tech...

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Get Inspired: 3 Summer Food Trends to Freshen Up Your Menu

Jul, 01 2014 - by Swipely Team in Operations, Marketing, Uncategorized

Get Inspired: 3 Summer Food Trends to Freshen Up Your Menu

Summer is the perfect time to spice up your menu with seasonal flavors, grilled meats and seafood, and fresh produce.

As restaurant guests take vacations and dine out more during warm weather months, there’s a chance for you to offer popular seasonal menu items and alter your pricing strategy to capitalize on guests' willingness to pay a premium for dining experiences they can't find...

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8 Restaurant Menu Secrets That Boost Sales

Jun, 25 2014 - by Nicole Mongillo in Operations, Marketing

8 Restaurant Menu Secrets That Boost Sales

Did you know that the experience of dining out didn't always include menus? The first commercial restaurants didn't give guests a choice about what they ate -- or when or with whom, for that matter. You showed up, ate what was served with whoever happened to be at your table, and that was that. 

Obviously, things have changed. Today's menus are an important part of the meal for both guests...

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Trend Alert: New Ways to Make a Reservation

Jun, 24 2014 - by Swipely Team in Operations, Marketing

Trend Alert: New Ways to Make a Reservation

Kristen Hawley is back! And this time she's talking about the "white-hot" reservation technology that has been making headlines over the past few weeks. 

See what Kristen has to say about this emerging technology and how it will change the way your customers make reservations at your restaurant in the not so distant future.

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Trend Alert: New Ways to Make a Reservation
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Data Isn’t a Four-Letter Word

Jun, 20 2014 - by Nicole Mongillo in Operations, Marketing

Data Isn’t a Four-Letter Word

We're thrilled to have Brandon Hull, founder of NextRestaurants.com and a Swipely partner, as a guest blogger today.

As the founder and editor of a site designed specifically for restaurant operators and marketing leaders, Brandon knows exactly how data and technology can benefit this industry. Read on to get his take...

Data Isn't A
Four-Letter Word
by Brandon Hull

Many...

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